Tiramisu
Thetiramisu (tiramisu in Italian, Tirami known, “shoot me up,” or more poetically, “take me to heaven”)
is a dessert of Italian origin.
It is made of ladyfingers dipped in coffee layered with a whipped mixture
of egg yolks and mascarpone and flavored with liquor and cocoa.
The recipe has been adapted into many varieties of puddings.
Origin of tiramisu.
There are many theories about the origins of tiramisu: five Italian regions of Piedmont, Lombardy, Veneto, Friuli-Venezia Giulia and Tuscany claim to land of origin of this dessert.
Among the legends about the origins of tiramisu, we find one that traces its invention in the late sixteenth century, in Tuscany, during the visit of the Duke of Tuscany, Cosimo III de ‘Medici in Florence. The Duke made his favorite dessert of tiramisu, bringing the recipe to the court of Florence, from where it spread in the Veneto, Treviso and Venice. Treviso is the mascarpone is added to the recipe of tiramisu.
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